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Red Velvet Cheesecake Bundt Cake

Red Velvet Cheesecake Bundt Cake is a moist red velvet cake recipe filled with rich creamy cheesecake and a classic cream cheese frosting.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings: 12 Servings
Calories: 809 kcal
Course: Dessert
Cuisine: American

Ingredients

Red Velvet Bundt Cake:
  • 3 cups cake flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 2 cups sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup buttermilk
  • 1 ounce red food color
  • 1 tablespoon vanilla extract
Cheesecake Filling:
  • 16 ounces cream cheese
  • 1 large egg
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
Cream Cheese Frosting:
  • 4 tablespoons unsalted butter , softened
  • 4 ounces cream cheese , softened
  • 1/2 teaspoon vanilla extract
  • 3 cups powdered sugar

Instructions

Red Velvet Bundt Cake:
    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Sift the flour, cocoa powder and baking soda into a large bowl and add the baking soda to it.
  3. In a stand mixer whisk together the butter and sugar until light and fluffy, then add in the eggs one at a time.
  4. Whisk in the sour cream, milk, red food coloring and vanilla then add in the flour until just combined with no dry streaks.
Cheesecake Layer:
  1. Beat the cream cheese, egg, sugar and vanilla extract together until smooth and creamy.
To Finish:
  1. Spray a 10" bundt pan well with baking spray.
  2. Add 1/3 of the red velvet cake batter.
  3. Add the cheesecake filling evenly.
  4. Top with the remaining cake batter.
  5. Bake for 50-55 minutes until a toothpick comes out clean.
Cream Cheese Icing:
  1. To your stand mixer add the butter, cream cheese and vanilla extract on medium high speed and whip for 2-3 minutes until light and fluffy.
  2. Lower the speed to the lowest setting and add in the powdered sugar until just combined.
  3. Raise speed to medium until fluffy for 30 seconds.
  4. Pour over the cooled cake.

Nutrition Information

Calories 809kcal (40%) Carbohydrates 100g (33%) Protein 11g (22%) Fat 42g (65%) Saturated Fat 25g (125%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 186mg (62%) Sodium 506mg (21%) Potassium 205mg (6%) Fiber 2g (8%) Sugar 74g (148%) Vitamin A 1470IU (29%) Vitamin C 0.2mg (0%) Calcium 102mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 809

% Daily Value*

Calories 809kcal 40%
Carbohydrates 100g 33%
Protein 11g 22%
Fat 42g 65%
Saturated Fat 25g 125%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 186mg 62%
Sodium 506mg 21%
Potassium 205mg 4%
Fiber 2g 8%
Sugar 74g 148%
Vitamin A 1470IU 29%
Vitamin C 0.2mg 0%
Calcium 102mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.