Red Velvet Cheesecake Bundt Cake
User Reviews
5.0
3 reviews
Excellent
Red Velvet Cheesecake Bundt Cake
Report
Red Velvet Cheesecake Bundt Cake is a moist red velvet cake recipe filled with rich creamy cheesecake and a classic cream cheese frosting.
Share:
Ingredients
Red Velvet Bundt Cake:
- 3 cups cake flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 2 cups sugar
- 4 large eggs
- 1 cup sour cream
- 1/2 cup buttermilk
- 1 ounce red food color
- 1 tablespoon vanilla extract
Cheesecake Filling:
- 16 ounces cream cheese
- 1 large egg
- 1/2 cup sugar
- 2 teaspoons vanilla extract
Cream Cheese Frosting:
- 4 tablespoons unsalted butter , softened
- 4 ounces cream cheese , softened
- 1/2 teaspoon vanilla extract
- 3 cups powdered sugar
Add to Shopping List
Instructions
Red Velvet Bundt Cake:
- Preheat oven to 350 degrees.
- Sift the flour, cocoa powder and baking soda into a large bowl and add the baking soda to it.
- In a stand mixer whisk together the butter and sugar until light and fluffy, then add in the eggs one at a time.
- Whisk in the sour cream, milk, red food coloring and vanilla then add in the flour until just combined with no dry streaks.
Cheesecake Layer:
- Beat the cream cheese, egg, sugar and vanilla extract together until smooth and creamy.
To Finish:
- Spray a 10" bundt pan well with baking spray.
- Add 1/3 of the red velvet cake batter.
- Add the cheesecake filling evenly.
- Top with the remaining cake batter.
- Bake for 50-55 minutes until a toothpick comes out clean.
Cream Cheese Icing:
- To your stand mixer add the butter, cream cheese and vanilla extract on medium high speed and whip for 2-3 minutes until light and fluffy.
- Lower the speed to the lowest setting and add in the powdered sugar until just combined.
- Raise speed to medium until fluffy for 30 seconds.
- Pour over the cooled cake.
Nutrition Information
Show Details
Calories
809kcal
(40%)
Carbohydrates
100g
(33%)
Protein
11g
(22%)
Fat
42g
(65%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
186mg
(62%)
Sodium
506mg
(21%)
Potassium
205mg
(6%)
Fiber
2g
(8%)
Sugar
74g
(148%)
Vitamin A
1470IU
(29%)
Vitamin C
0.2mg
(0%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 809 kcal
% Daily Value*
| Calories | 809kcal | 40% |
| Carbohydrates | 100g | 33% |
| Protein | 11g | 22% |
| Fat | 42g | 65% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 186mg | 62% |
| Sodium | 506mg | 21% |
| Potassium | 205mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 74g | 148% |
| Vitamin A | 1470IU | 29% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
