0 from 3 votes
Red Velvet Cookie Dough Frozen Yogurt
No Churn Red Velvet Cookie Dough Ice Cream Swirled With Vanilla Bean Cream Cheese!
Prep Time
15 mins
Freeze
4 hrs
Total Time
4 hrs 15 mins
Servings: 16 scoops
Calories: 166 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Red Velvet Cookie Dough
- ¼ cup butter melted
- ½ cup sugar
- ¼ cup brown sugar
- ½ cup flour
- ¼ cup cocoa powder
- 1 pinch salt
- 2 tablespoons reduced fat cream cheese softened
- 2 cups non-fat Greek yogurt
- 2 tablespoons red food colouring (or beetroot juice from canned beetroot slices)
- ⅓ cup chocolate chips
Cream Cheese Swirl:
- 8 oz reduced fat cream cheese
- 1 cup non-fat Greek yogurt
- ¼ cup sugar
- ½ teaspoon vanilla bean paste
Instructions
- Whisk together the melted butter and sugars in a medium-sized bowl until creamy and well blended. Mix in the flour, cocoa powder and salt, beating to combine. Add in the cream cheese and mix until well blended; pour in the yogurt and red colouring. Mix until well blended. Fold the chocolate chips through and mix until smooth and creamy.
- Pour into a lined loaf tin and prepare cream cheese swirl:
- Combine the cream cheese, yogurt, sugar and vanilla paste, mixing well until smooth and creamy. Pour the cream cheese mixture over the red velvet mixture and swirl through the red velvet.
- Freeze for over 4 hours or until set.
- Remove from freezer for about 10 minutes before serving!
Cup of Yum
Notes
- Serve in a bowl with choice of toppings, in waffle cones, or in our Churro Ice Cream Bowls!
- Nutrition calculated for 1 scoop.
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
18mg
(6%)
Sodium
98mg
(4%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
179IU
(4%)
Calcium
74mg
(7%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16scoops
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 98mg | 4% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 179IU | 4% |
| Calcium | 74mg | 7% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.