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Red Velvet Crinkle Cookies
5 from 3 votes

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are delicious, soft and so simple to make. They're the perfect treat for any holiday party!

Prep Time
20 mins
Cook Time
9 mins
Servings: 20
Course: Dessert, Baked Goods, Others
Cuisine: American, Canadian

Ingredients

  • 1 box (16 ounces) red velvet cake mix
  • 2 egg large
  • 6 Tablespoons butter melted
  • 1/2 cup powdered sugar
  • 1/2 teaspoon cornstarch

Instructions

    Cup of Yum
  1. Preheat oven to 375° F. Line 2 large cookie sheets with parchment paper or grease with non-stick spray.
  2. In a large bowl, combine cake mix, eggs and melted butter. Stir with a wooden spoon until combined. Batter will be thick.
  3. In a separate small bowl, stir together powdered sugar and cornstarch. Set aside.
  4. Shape dough into 1 1/2 inch balls. Roll balls in sugar mixture. Place 2 inches apart on prepared cookie sheets.
  5. Bake one pan at a time for 9 to 10 minutes or until edges are set. Cool completely before serving.
  6. Serve and enjoy!

Notes

  • Yields: about 20 cookies