Red Velvet Crinkle Cookies
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
9 mins
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Servings
20
-
Course
Dessert, Baked Goods, Others
Red Velvet Crinkle Cookies
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Red Velvet Crinkle Cookies are delicious, soft and so simple to make. They're the perfect treat for any holiday party!
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Ingredients
- 1 box (16 ounces) red velvet cake mix
- 2 egg large
- 6 Tablespoons butter melted
- 1/2 cup powdered sugar
- 1/2 teaspoon cornstarch
Instructions
- Preheat oven to 375° F. Line 2 large cookie sheets with parchment paper or grease with non-stick spray.
- In a large bowl, combine cake mix, eggs and melted butter. Stir with a wooden spoon until combined. Batter will be thick.
- In a separate small bowl, stir together powdered sugar and cornstarch. Set aside.
- Shape dough into 1 1/2 inch balls. Roll balls in sugar mixture. Place 2 inches apart on prepared cookie sheets.
- Bake one pan at a time for 9 to 10 minutes or until edges are set. Cool completely before serving.
- Serve and enjoy!
Notes
- Yields: about 20 cookies
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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