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Red Velvet Fudge Recipe

This 3-ingredient red velvet fudge is so simple to make with cake mix, white chocolate, and sweetened condensed milk.

Prep Time
10 mins
Total Time
10 mins
Servings: 16 pieces
Calories: 218 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 12 ounces white baking chocolate like Baker's Premium (3 bars)
  • ¾ cup heat-treated red velvet cake mix
  • 14 ounces sweetened condensed milk (1 can)
  • Sprinkles optional, for garnish

Instructions

    Cup of Yum
  1. In a large microwave-safe bowl, break up the white chocolate and melt in 30-second intervals.

  2. Stir in cake mix and sweetened condensed milk.
  3. Pour the mixture into an 8x8-inch pan lined with parchment paper.
  4. Evenly add sprinkles over top.
  5. Chill for 1 hour or until fudge is set.

Notes

  • Storage: Store red velvet fudge in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 1 month. Freeze for up to 1 year.
  • Spread the cake mix out on a rimmed baking sheet and bake it at 350°F for about 5 minutes, or until 160°F to heat-treat the flour.
  • Nutritional information does not include optional ingredients.

Nutrition Information

Serving 1piece Calories 218kcal (11%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 13mg (4%) Sodium 97mg (4%) Potassium 171mg (5%) Fiber 0.2g (1%) Sugar 28g (56%) Vitamin A 73IU (1%) Vitamin C 1mg (1%) Calcium 121mg (12%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 16pieces

Amount Per Serving

Calories 218

% Daily Value*

Serving 1piece
Calories 218kcal 11%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 97mg 4%
Potassium 171mg 4%
Fiber 0.2g 1%
Sugar 28g 56%
Vitamin A 73IU 1%
Vitamin C 1mg 1%
Calcium 121mg 12%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.