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4.5 from 63 votes

Red Velvet Gooey Butter Cookies

These red velvet cookies start with a cake mix, making them super quick and easy to prepare! The soft dough makes for a delicious cookie!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 24 cookies
Calories: 187 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box red velvet cake mix
  • 8 ounces cream cheese
  • 1/2 cup butter room temperature
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup white chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Beat together the cream cheese and butter until well combined. Beat in the egg and vanilla. Add the cake mix and beat until well combined. Stir in the chocolate chips.
  3. Roll tablespoonfuls of dough into balls and place on a parchment lined baking sheet.
  4. Bake for 10 - 12 minutes or until the top is set, but the center is still gooey.
  5. Cool on a wire rack.

Nutrition Information

Calories 187kcal (9%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 29mg (10%) Sodium 222mg (9%) Potassium 96mg (3%) Sugar 11g (22%) Vitamin A 260IU (5%) Calcium 53mg (5%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 187

% Daily Value*

Calories 187kcal 9%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 222mg 9%
Potassium 96mg 2%
Sugar 11g 22%
Vitamin A 260IU 5%
Calcium 53mg 5%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.