Red Velvet Gooey Butter Cookies
User Reviews
4.5
63 reviews
Excellent
Red Velvet Gooey Butter Cookies
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These red velvet cookies start with a cake mix, making them super quick and easy to prepare! The soft dough makes for a delicious cookie!
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Ingredients
- 1 box red velvet cake mix
- 8 ounces cream cheese
- 1/2 cup butter room temperature
- 1 large egg
- 1 teaspoon vanilla
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Beat together the cream cheese and butter until well combined. Beat in the egg and vanilla. Add the cake mix and beat until well combined. Stir in the chocolate chips.
- Roll tablespoonfuls of dough into balls and place on a parchment lined baking sheet.
- Bake for 10 - 12 minutes or until the top is set, but the center is still gooey.
- Cool on a wire rack.
Nutrition Information
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Calories
187kcal
(9%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
222mg
(9%)
Potassium
96mg
(3%)
Sugar
11g
(22%)
Vitamin A
260IU
(5%)
Calcium
53mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 222mg | 9% |
| Potassium | 96mg | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 260IU | 5% |
| Calcium | 53mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
63 reviews
Excellent
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