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RED VELVET MARBLE CUPCAKES

These Red Velvet Marble Cupcakes combine the rich flavors of red velvet and classic vanilla in a beautiful marbled pattern. They're topped with a creamy cream cheese frosting, making them perfect for any special occasion.

Prep Time
20 mins
Cook Time
20 mins
Servings: 12 people
Calories: 220 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Red Velvet Batter:
  • ½ cup all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup unsalted butter, softened
  • ¼ cup granulated sugar
  • ¼ cup buttermilk
  • 1 Large Egg
  • 1 teaspoon red food coloring
  • ½ teaspoon vanilla extract
  • ½ teaspoon white vinegar
For the Vanilla Batter:
  • ½ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup unsalted butter, softened
  • ¼ cup granulated sugar
  • ¼ cup buttermilk
  • 1 Large Egg
  • ½ teaspoon vanilla extract
For the Cream Cheese Frosting:
  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Preheat the Oven:
    Cup of Yum
  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Make the Red Velvet Batter:
  1. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  2. In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy.
  3. Add the buttermilk, egg, red food coloring, vanilla extract, and white vinegar to the butter mixture. Beat until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Make the Vanilla Batter:
  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy.
  3. Add the buttermilk, egg, and vanilla extract to the butter mixture. Beat until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Assemble the Cupcakes:
  1. Fill each cupcake liner with alternating spoonfuls of red velvet batter and vanilla batter, filling each liner about ⅔ full.
  2. Use a toothpick or skewer to gently swirl the batters together to create a marbled effect.
Bake the Cupcakes:
  1. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  2. Remove from the oven and let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Cream Cheese Frosting:
  1. In a medium mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
  2. Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
Frost the Cupcakes:
  1. Once the cupcakes are completely cooled, frost them with the cream cheese frosting using a piping bag or a spatula.
Serve:
  1. Enjoy your Red Velvet Marble Cupcakes at room temperature.

Notes

  • Color Tip: For a more vibrant red color, use gel food coloring instead of liquid food coloring.
  • Decoration: Add sprinkles, chocolate shavings, or edible glitter on top of the frosting for a festive touch.
  • Make-Ahead: The cupcakes can be made a day in advance and stored at room temperature. Frost just before serving.
  • Leftovers: Store any leftover cupcakes in an airtight container in the refrigerator. They should keep well for up to 3 days.
  • Color Tip: For a more vibrant red color, use gel food coloring instead of liquid food coloring.
  • Decoration: Add sprinkles, chocolate shavings, or edible glitter on top of the frosting for a festive touch.
  • Make-Ahead: The cupcakes can be made a day in advance and stored at room temperature. Frost just before serving.
  • Leftovers: Store any leftover cupcakes in an airtight container in the refrigerator. They should keep well for up to 3 days.

Nutrition Information

Calories 220kcal (11%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 12g (18%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 220

% Daily Value*

Calories 220kcal 11%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 12g 18%

* Percent Daily Values are based on a 2,000 calorie diet.