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Red Velvet Roulade (gluten free)
Learn how to make my delicious Red Velvet Roulade Cake recipe with cream cheese frosting, which makes a lovely and impressive dessert for the holidays!
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 10 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 6 large eggs , room temperature
- ¾ cup (4 ½ oz/125g) sugar
- 2 tsp vanilla extract
- 2 tablespoons Red food coloring (gel color preferably)
- 1 teaspoon cinnamon
- ⅓ cup (25g/1 oz) cocoa powder
- ¼ cup (25g/1oz) cornflour (cornstarch)
- Cream Cheese frosting
- 5 cups (1 lb 4 oz/ 575g) powdered sugar, sifted
- 1 lb (16 oz/454g) cream cheese, at room temperature
- ½ cup (4oz/112g) butter, at room temperature
- 1 tablespoon vanilla extract
Notes
- The roulade can be made a day in advance before filling. It will keep for 3-4 days filling with frosting.
- You can replace the cornflour with (2oz/50g) regular all purpose flour. Make the frosting up to 3 days in advance