Red Velvet Roulade (gluten free)

Name: Red Velvet Roulade (gluten free)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10 servings
Ingredients: 6 large eggs; ¾ cup (4 ½ oz/125g) sugar; 2 tsp vanilla extract; 2 tablespoons Red food coloring; 1 teaspoon cinnamon; ⅓ cup (25g/1 oz) cocoa powder; ¼ cup (25g/1oz) cornflour (cornstarch); Cream Cheese frosting; 5 cups (1 lb 4 oz/ 575g) powdered sugar, sifted; 1 lb (16 oz/454g) cream cheese, at room temperature; ½ cup (4oz/112g) butter, at room temperature; 1 tablespoon vanilla extract

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Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings
10 servings
Course
Dessert
Cuisine
American

Red Velvet Roulade (gluten free)

Naomi Lloyd

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Learn how to make my delicious Red Velvet Roulade Cake recipe with cream cheese frosting, which makes a lovely and impressive dessert for the holidays!

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Ingredients

Servings

6 large eggs , room temperature
¾ cup (4 ½ oz/125g) sugar
2 tsp vanilla extract
2 tablespoons Red food coloring (gel color preferably)
1 teaspoon cinnamon
⅓ cup (25g/1 oz) cocoa powder
¼ cup (25g/1oz) cornflour (cornstarch)
Cream Cheese frosting
5 cups (1 lb 4 oz/ 575g) powdered sugar, sifted
1 lb (16 oz/454g) cream cheese, at room temperature
½ cup (4oz/112g) butter, at room temperature
1 tablespoon vanilla extract

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Notes

The roulade can be made a day in advance before filling. It will keep for 3-4 days filling with frosting.
You can replace the cornflour with (2oz/50g) regular all purpose flour. Make the frosting up to 3 days in advance