0 from 45 votes
Red Velvet Sheet Cake Recipe
My Red Velvet Sheet Cake Recipe is the best way to have enough of that delicious moist red cake ready for lots of hungry people!
Prep Time
25 mins
Cook Time
25 mins
Servings: 20 people
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup (8 oz/225 g) butter (softened)
- 1¾ cups (14 oz/395 g) granulated sugar
- 2 large eggs (at room temperature)
- 1 cup (8 fl oz/240 ml) buttermilk (at room temperature)
- 3 tablespoons Red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar
- 2¼ cups (9½ oz/270 g) cake flour
- ¼ cup (1 oz/28 g) cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 recipe Cream Cheese frosting