Red Velvet Sheet Cake Recipe
User Reviews
4.5
45 reviews
Excellent
Red Velvet Sheet Cake Recipe
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My Red Velvet Sheet Cake Recipe is the best way to have enough of that delicious moist red cake ready for lots of hungry people!
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Ingredients
- 1 cup (8 oz/225 g) butter (softened)
- 1¾ cups (14 oz/395 g) granulated sugar
- 2 large eggs (at room temperature)
- 1 cup (8 fl oz/240 ml) buttermilk (at room temperature)
- 3 tablespoons Red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar
- 2¼ cups (9½ oz/270 g) cake flour
- ¼ cup (1 oz/28 g) cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 recipe Cream Cheese frosting
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Genuine Reviews
User Reviews
Overall Rating
4.5
45 reviews
Excellent
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