0 from 9 votes
Red Velvet Skillet Cookie
Thick and chewy red velvet deep dish cookie with white chocolate chips, baked in a skillet! Perfect for topping with your favorite ice cream and hot fudge!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 479 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 tablespoons butter softened
- ½ cup sugar
- ⅓ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 tablespoon Red food coloring
- 1 cup flour
- 1 ½ tablespoons unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup white chocolate chips
Instructions
- Preheat oven to 350 degrees and grease a 10 inch cast iron skillet.
- In a large bowl, mix together butter and sugars until light and fluffy (1-2 minutes). Add egg and vanilla, and mix well. Mix in food coloring.
- In a medium bowl whisk together flour, cocoa power, baking powder, and salt.
- Add dry ingredients to wet ingredients and mix until incorporated. Stir in white chocolate chips. Press dough into greased skillet.
- Bake for 18-22 minutes until set. Allow to cool for a few minutes, then serve warm with ice cream and fudge if desired. (Can also be served at warm temperature without ice cream).
Cup of Yum
Notes
- Optional toppings: vanilla ice cream, chocolate syrup or hot fudge.
- Optional toppings: vanilla ice cream, chocolate syrup or hot fudge.
Nutrition Information
Calories
479kcal
(24%)
Carbohydrates
87g
(29%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
416mg
(17%)
Potassium
220mg
(6%)
Fiber
2g
(8%)
Sugar
62g
(124%)
Vitamin A
106IU
(2%)
Vitamin C
1mg
(1%)
Calcium
144mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 479
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 87g | 29% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 416mg | 17% |
| Potassium | 220mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 62g | 124% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 144mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.