Red Velvet Tres Leches Cake

Name: Red Velvet Tres Leches Cake
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 12 servings
Ingredients: 1 box Red Velvet Cake mix, plus ingredients called for on the box; 1 (12 oz) can evaporated milk; 1 (14 oz) can sweetened condensed milk; 1/2 cup cream; 1 (16 oz) container nondairy topping (such as Cool Whip); 1 (8 oz) package cream cheese; 1/2 cup powdered sugar; mini chocolate chips

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
1 hr 25 mins
Servings
12 servings
Course
Dessert
Cuisine
American

Red Velvet Tres Leches Cake

Heidi Pena

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This Red Velvet Tres Leches Cake takes a classic cake and turns it red velvet! Perfect for holidays, or for any time you're craving a sweet treat.

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Ingredients

Servings

1 box Red Velvet Cake mix, plus ingredients called for on the box
1 (12 oz) can evaporated milk
1 (14 oz) can sweetened condensed milk
1/2 cup cream
1 (16 oz) container nondairy topping (such as Cool Whip)
1 (8 oz) package cream cheese softened
1/2 cup powdered sugar
mini chocolate chips optional

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Instructions

Prepare cake according to the box directions.
In a bowl, combine the evaporated milk, sweetened condensed milk and cream. While the cake is still warm, poke holes through the cake. Pour the milk mixture over the cake and allow the liquid to soak into the cake. Cool completely.
To prepare the frosting, beat together the topping, cream cheese and powdered sugar. Spread over the top of the cooled cake. Sprinkle with mini chocolate chips, if desired.