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Red Velvet Trifle
This delicious trifle has layers of red velvet cake, cream cheese filling, strawberries, and blueberries. It’s the perfect dessert to serve for any occasion!
Prep Time
1 hr
Servings:
12
Course:
Dessert, Snacks, Cake, Others
Cuisine:
American, International, Canadian
Ingredients
- 1 box red velvet cake mix plus eggs, oil and water the package calls for
- 2 blocks (8 ounces, each) cream cheese softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream
- 2 cups blueberries
- 1 cup strawberries halved
Instructions
- Prepare and bake cake, according to package directions, using two 9-inch round cake pans. Make sure to grease pans very well so cakes can be removed easily. Let cakes cool completely.
- Beat cream cheese and sugar together in a large bowl with an electric hand mixer. Add vanilla and whipping cream. Continue to beat until thickened, creamy and combined.
- Place one cake layer into the bottom of a large trifle dish. Spread half of the cream cheese filling over cake. Top cake with blueberries in a single layer.
- Place second cake over blueberries. Spread the remaining cream cheese frosting over cake. Top with strawberry halves and a few more blueberries. Cover and chill trifle in fridge until ready to serve.
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