Red Velvet Trifle
User Reviews
0
0 reviews
Unrated
Red Velvet Trifle
Report
This delicious trifle has layers of red velvet cake, cream cheese filling, strawberries, and blueberries. It’s the perfect dessert to serve for any occasion!
Share:
Ingredients
- 1 box red velvet cake mix plus eggs, oil and water the package calls for
- 2 blocks (8 ounces, each) cream cheese softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream
- 2 cups blueberries
- 1 cup strawberries halved
Instructions
- Prepare and bake cake, according to package directions, using two 9-inch round cake pans. Make sure to grease pans very well so cakes can be removed easily. Let cakes cool completely.
- Beat cream cheese and sugar together in a large bowl with an electric hand mixer. Add vanilla and whipping cream. Continue to beat until thickened, creamy and combined.
- Place one cake layer into the bottom of a large trifle dish. Spread half of the cream cheese filling over cake. Top cake with blueberries in a single layer.
- Place second cake over blueberries. Spread the remaining cream cheese frosting over cake. Top with strawberry halves and a few more blueberries. Cover and chill trifle in fridge until ready to serve.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
