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Red Velvet Truffles Recipe

Indulge in bite-sized bliss with these easy, 4-ingredient Red Velvet Truffles! Perfect for satisfying your sweet tooth or gifting to loved ones.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 24
Calories: 171 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 ½ cups white chocolate chips divided
  • 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 3/4 cup red velvet cake mix
  • Sprinkles optional

Instructions

    Cup of Yum
  1. Place 2 cups white chocolate chips, sweetened condensed milk, and vanilla in a large microwave-safe bowl. Microwave in 30-second intervals, stirring often, until chips are melted and the mixture is smooth.
  2. Stir in red velvet cake mix until the color is uniform.
  3. Place the batter in the freezer for 30 minutes or until it can be scooped and holds its shape.
  4. Scoop the batter using a cookie dough scoop and roll it into smooth balls. Place them on a baking sheet lined with parchment paper.
  5. Melt the remaining ½ cups of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring often. Transfer the melted chips to a small ziplock baggie.
  6. Cut a small corner off the bag and drizzle the melted chips over the truffles, adding the sprinkles before it hardens.

Notes

  • When melting the white chocolate chips with sweetened condensed milk, microwave in 30-second intervals and stir often. 
  • When you stir in the red velvet cake mix, make sure the color is uniform for a beautiful, rich red hue.
  • Don't skip the chilling step! If the batter is too warm, it will be too sticky to handle.
  • Use a cookie dough scoop to get uniform-sized truffles. Then roll them between your palms to get a smooth, round shape.
  • When melting the white chocolate chips with sweetened condensed milk, microwave in 30-second intervals and stir often. 
  • When you stir in the red velvet cake mix, make sure the color is uniform for a beautiful, rich red hue.
  • Don't skip the chilling step! If the batter is too warm, it will be too sticky to handle.
  • Use a cookie dough scoop to get uniform-sized truffles. Then roll them between your palms to get a smooth, round shape.

Nutrition Information

Calories 171kcal (9%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Cholesterol 10mg (3%) Sodium 69mg (3%) Potassium 128mg (4%) Fiber 0.1g (0%) Sugar 22g (44%) Vitamin A 50IU (1%) Vitamin C 1mg (1%) Calcium 90mg (9%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 171

% Daily Value*

Calories 171kcal 9%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 69mg 3%
Potassium 128mg 3%
Fiber 0.1g 0%
Sugar 22g 44%
Vitamin A 50IU 1%
Vitamin C 1mg 1%
Calcium 90mg 9%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.