Red Velvet Truffles Recipe
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Red Velvet Truffles Recipe
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Indulge in bite-sized bliss with these easy, 4-ingredient Red Velvet Truffles! Perfect for satisfying your sweet tooth or gifting to loved ones.
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Ingredients
- 2 ½ cups white chocolate chips divided
- 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 3/4 cup red velvet cake mix
- Sprinkles optional
Instructions
- Place 2 cups white chocolate chips, sweetened condensed milk, and vanilla in a large microwave-safe bowl. Microwave in 30-second intervals, stirring often, until chips are melted and the mixture is smooth.
- Stir in red velvet cake mix until the color is uniform.
- Place the batter in the freezer for 30 minutes or until it can be scooped and holds its shape.
- Scoop the batter using a cookie dough scoop and roll it into smooth balls. Place them on a baking sheet lined with parchment paper.
- Melt the remaining ½ cups of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring often. Transfer the melted chips to a small ziplock baggie.
- Cut a small corner off the bag and drizzle the melted chips over the truffles, adding the sprinkles before it hardens.
Notes
- When melting the white chocolate chips with sweetened condensed milk, microwave in 30-second intervals and stir often.
- When you stir in the red velvet cake mix, make sure the color is uniform for a beautiful, rich red hue.
- Don't skip the chilling step! If the batter is too warm, it will be too sticky to handle.
- Use a cookie dough scoop to get uniform-sized truffles. Then roll them between your palms to get a smooth, round shape.
- When melting the white chocolate chips with sweetened condensed milk, microwave in 30-second intervals and stir often.
- When you stir in the red velvet cake mix, make sure the color is uniform for a beautiful, rich red hue.
- Don't skip the chilling step! If the batter is too warm, it will be too sticky to handle.
- Use a cookie dough scoop to get uniform-sized truffles. Then roll them between your palms to get a smooth, round shape.
Nutrition Information
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Calories
171kcal
(9%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
10mg
(3%)
Sodium
69mg
(3%)
Potassium
128mg
(4%)
Fiber
0.1g
(0%)
Sugar
22g
(44%)
Vitamin A
50IU
(1%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 69mg | 3% |
| Potassium | 128mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 22g | 44% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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