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Red Velvet Waffles with Cream Cheese Drizzle

Call it breakfast, or call it dessert - these Red Velvet Waffles with strawberries, raspberries, and a cream cheese drizzle will make your tastebuds happy!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 602 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 box red velvet cake mix plus the ingredients listed on the box
  • 2 1/2 cups mixed berries
  • 1 tablespoon sugar
  • 4 ounces cream cheese softened
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 to 1/3 cup milk warmed

Instructions

    Cup of Yum
  1. Prepare the cake mix according to the box directions.
  2. Preheat your waffle iron. When warmed, spray the waffle iron with nonstick cooking spray.
  3. Pour the batter onto the waffle maker, being careful to not overfill the iron. Cook according to the manufacturers instructions.
  4. Mix the berries and the sugar together in a bowl. Let the berries sit for 5-10 minutes.
  5. To make the cream cheese drizzle, mix together the cream cheese, powdered sugar, vanilla, and salt. Whisk in the milk, 1 tablespoon at a time, until you reach your desired consistency.
  6. Serve the waffles topped with some of the berries and a drizzle of the cream cheese mixture.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1/6 of recipe Calories 602kcal (30%) Carbohydrates 81g (27%) Protein 7g (14%) Fat 29g (45%) Saturated Fat 11g (55%) Polyunsaturated Fat 14g Trans Fat 0g Cholesterol 113mg (38%) Sodium 603mg (25%) Fiber 4g (16%) Sugar 52g (104%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 602

% Daily Value*

Serving 1/6 of recipe
Calories 602kcal 30%
Carbohydrates 81g 27%
Protein 7g 14%
Fat 29g 45%
Saturated Fat 11g 55%
Polyunsaturated Fat 14g 82%
Trans Fat 0g 0%
Cholesterol 113mg 38%
Sodium 603mg 25%
Fiber 4g 16%
Sugar 52g 104%

* Percent Daily Values are based on a 2,000 calorie diet.