Red Velvet Waffles with Cream Cheese Drizzle
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Red Velvet Waffles with Cream Cheese Drizzle
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Call it breakfast, or call it dessert - these Red Velvet Waffles with strawberries, raspberries, and a cream cheese drizzle will make your tastebuds happy!
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Ingredients
- 1 box red velvet cake mix plus the ingredients listed on the box
- 2 1/2 cups mixed berries
- 1 tablespoon sugar
- 4 ounces cream cheese softened
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 to 1/3 cup milk warmed
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Instructions
- Prepare the cake mix according to the box directions.
- Preheat your waffle iron. When warmed, spray the waffle iron with nonstick cooking spray.
- Pour the batter onto the waffle maker, being careful to not overfill the iron. Cook according to the manufacturers instructions.
- Mix the berries and the sugar together in a bowl. Let the berries sit for 5-10 minutes.
- To make the cream cheese drizzle, mix together the cream cheese, powdered sugar, vanilla, and salt. Whisk in the milk, 1 tablespoon at a time, until you reach your desired consistency.
- Serve the waffles topped with some of the berries and a drizzle of the cream cheese mixture.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1/6 of recipe
Calories
602kcal
(30%)
Carbohydrates
81g
(27%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
14g
Trans Fat
0g
Cholesterol
113mg
(38%)
Sodium
603mg
(25%)
Fiber
4g
(16%)
Sugar
52g
(104%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 602 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 602kcal | 30% |
| Carbohydrates | 81g | 27% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 14g | 82% |
| Trans Fat | 0g | 0% |
| Cholesterol | 113mg | 38% |
| Sodium | 603mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 52g | 104% |
* Percent Daily Values are based on a 2,000 calorie diet.
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