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Red Velvet White Chocolate Chip Cookies

Soft and chewy Red Velvet Cookies with White Chocolate Chips through out. Leave these for Santa on Christmas Eve and he may just leave you an extra present!

Prep Time
30 mins
Cook Time
30 mins
Servings: 36
Course: Dessert , Baked Goods , Others

Ingredients

  • 2 ¼ cups all-purpose flour
  • 2 ½ Tablespoons cocoa powder
  • 1 ½ teaspoons cornstarch
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 7 Tablespoons butter at room temperature
  • 6 Tablespoons vegetable shortening at room temperature
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon white vinegar
  • 1 ½ teaspoons vanilla extract
  • 1 Tablespoon Red food coloring
  • 1 ⅓ cups white chocolate chips divided

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. In a medium bowl, mix together the flour, cocoa powder, cornstarch, baking soda and salt. Set aside.
  2. Add butter, shortening and sugar to the bowl of an electric stand mixer and mix on medium speed until very fluffy, about 3 or so minutes. Add egg, egg yolk and mix until combined. Then add vinegar, vanilla and food coloring. Mix until well blended.
  3. Slowly add dry ingredients and mix until just combined. Stir in 1/2 cup white chocolate chips. Scoop dough out by the heaping Tablespoonful, and roll into balls. Place balls on a parchment lined baking sheet. Gently press about 4-5 more white chocolate chips into the top of each ball. Being careful not to flatten the balls.
  4. Bake cookies for 8 to 9 minutes. Allow cookies to cool for a few minutes before transferring to a wire rack.