Red Velvet White Chocolate Chip Cookies
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0.0
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Servings
36
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Course
Dessert, Baked Goods, Others
Red Velvet White Chocolate Chip Cookies
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Soft and chewy Red Velvet Cookies with White Chocolate Chips through out. Leave these for Santa on Christmas Eve and he may just leave you an extra present!
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Ingredients
- 2 ¼ cups all-purpose flour
- 2 ½ Tablespoons cocoa powder
- 1 ½ teaspoons cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 7 Tablespoons butter at room temperature
- 6 Tablespoons vegetable shortening at room temperature
- 1 ½ cups granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon white vinegar
- 1 ½ teaspoons vanilla extract
- 1 Tablespoon Red food coloring
- 1 ⅓ cups white chocolate chips divided
Instructions
- Preheat oven to 375 degrees F. In a medium bowl, mix together the flour, cocoa powder, cornstarch, baking soda and salt. Set aside.
- Add butter, shortening and sugar to the bowl of an electric stand mixer and mix on medium speed until very fluffy, about 3 or so minutes. Add egg, egg yolk and mix until combined. Then add vinegar, vanilla and food coloring. Mix until well blended.
- Slowly add dry ingredients and mix until just combined. Stir in 1/2 cup white chocolate chips. Scoop dough out by the heaping Tablespoonful, and roll into balls. Place balls on a parchment lined baking sheet. Gently press about 4-5 more white chocolate chips into the top of each ball. Being careful not to flatten the balls.
- Bake cookies for 8 to 9 minutes. Allow cookies to cool for a few minutes before transferring to a wire rack.
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