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Red, White and Blue Cake Pops

These red white and blue cake pops are a fun way to enjoy July 4th or Memorial Day. Super simple to throw together and perfect to make with kids.

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 35 mins
Servings: 30 cake pops
Course: Dessert
Cuisine: American

Ingredients

  • 1 (13.25 ounce) box cake mix any flavor
  • 1 (16 ounce) can cake frosting any flavor
  • 1 (12 ounce) bag red candy melts
  • 1 (12 ounce) bag blue candy melts
  • 1 (12 ounce) bag white candy melts

Instructions

    Cup of Yum
  1. Bake cake in a 9x13 pan according to directions. Completely cool and crumble into large bowl.
  2. Dump in frosting and stir to combine. You can use your hands but be warned it will get messy and sticky.
  3. Once thoroughly mixed either roll balls by hand or use cookie scoop. Place balls on cookies sheet, stick lollipop stick in top and place in freezer for at least an hour.
  4. Melt chocolate, take cake pops out of the freezer and dip.
  5. Put on lined cookie sheet, decorate with sprinkles and let chocolate harden.
  6. (If you are using multiple colors of chocolate I recommend melting and completely using one color at a time)