5.0 from 96 votes
Red White and Blue Cheesecake Salad
Creamy, delicious and easy to make this Red White and Blue Cheesecake Salad is the perfect recipe for all your patriotic plans.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 329 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 oz cream cheese softened at room temperature
- 1/2 cup powdered sugar
- 1 container whipped topping 8 oz (Cool Whip)
- 1 cup strawberries sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 10 oz mini marshmallows
Instructions
- Beat the cream cheese with a hand held mixer until smooth and creamy. Then add in the powdered sugar and mix until well combined.
- Then gently stir in the whipped topping by hand.
- Then gently fold in the fruit and marshmallows. Be careful not to smash the fruit and do not over mix.
- Cover and refrigerate until ready to serve.
- Serve cold and enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers covered for up to 3 days.
- *This cheesecake salad can be made in advance. However, I recommend waiting to stir the fruit and marshmallows in until you are ready to serve.
Nutrition Information
Calories
329kcal
(16%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
29mg
(10%)
Sodium
138mg
(6%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
419IU
(8%)
Vitamin C
16mg
(18%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 329
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 138mg | 6% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 16mg | 18% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.