Red White and Blue Cheesecake Salad
User Reviews
5.0
96 reviews
Excellent
Red White and Blue Cheesecake Salad
Report
Creamy, delicious and easy to make this Red White and Blue Cheesecake Salad is the perfect recipe for all your patriotic plans.
Share:
Ingredients
- 8 oz cream cheese softened at room temperature
- 1/2 cup powdered sugar
- 1 container whipped topping 8 oz (Cool Whip)
- 1 cup strawberries sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 10 oz mini marshmallows
Instructions
- Beat the cream cheese with a hand held mixer until smooth and creamy. Then add in the powdered sugar and mix until well combined.
- Then gently stir in the whipped topping by hand.
- Then gently fold in the fruit and marshmallows. Be careful not to smash the fruit and do not over mix.
- Cover and refrigerate until ready to serve.
- Serve cold and enjoy!
Notes
- *Refrigerate the leftovers covered for up to 3 days.
- *This cheesecake salad can be made in advance. However, I recommend waiting to stir the fruit and marshmallows in until you are ready to serve.
Nutrition Information
Show Details
Calories
329kcal
(16%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
29mg
(10%)
Sodium
138mg
(6%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
419IU
(8%)
Vitamin C
16mg
(18%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 138mg | 6% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 16mg | 18% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
Other Recipes
You'll Also Love
