5 from 27 votes
Red, White, and Blue Cheesecake Salad
Red, White, and Blue Cheesecake Salad is a chilled fruit and whipped topping dessert combining cheesecake pudding mix, strawberry yogurt, vanilla extract, fresh strawberries and blueberries, and miniature marshmallows. This creamy, sweet salad blends smooth textures with bursts of fresh berry flavor and soft marshmallows, served cold for a light, colorful treat.
Prep Time
15 mins
Additional Time
1 hr
Total Time
15 mins
Servings:
6
servings
Calories:
321 kcal
Course:
Dessert, Salad
Cuisine:
American
Ingredients
- 3.4 oz cheesecake pudding mix box
- 12 oz whipped topping
- 18 oz strawberry yogurt
- 1 teaspoon vanilla extract
- 1 lb strawberries sliced
- 2 cups blueberries
- 2 cups miniature marshmallows
Instructions
- Place the whipped topping, pudding mix, vanilla extract, and yogurt into a large bowl. Whisk together until thoroughly combined and smooth. Cover the mixture and refrigerate for about one hour until ready to serve.
- Wash and drain the blueberries. Wash, pat dry, and slice the strawberries.
- Remove the cream mixture from the refrigerator and gently fold in strawberries, blueberries, and mini marshmallows; stir gently to combine.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
57g
(19%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Cholesterol
8mg
(3%)
Sodium
103mg
(4%)
Potassium
361mg
(8%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
105IU
(2%)
Vitamin C
49.3mg
(55%)
Calcium
147mg
(15%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 8mg | 3% |
| Sodium | 103mg | 4% |
| Potassium | 361mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 49.3mg | 55% |
| Calcium | 147mg | 15% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.