Red, White, and Blue Cheesecake Salad
User Reviews
5
Red, White, and Blue Cheesecake Salad
Description
In this recipe, cheesecake pudding mix is combined with whipped topping, strawberry yogurt, and vanilla extract to form a smooth, creamy base. After refrigerating to set slightly, fresh sliced strawberries, blueberries, and miniature marshmallows are gently folded in, providing texture contrast and fruity sweetness.
The dessert is served immediately after mixing the fruit and marshmallows to maintain their shape and freshness. The whipped topping base with cheesecake flavor offers a rich and airy mouthfeel, balanced by the brightness of fresh berries and the bite of mini marshmallows.
This salad suits casual occasions needing a quick, chilled dessert and highlights ease through mixing convenience and minimal cooking. The red, white, and blue colors make it visually appealing for seasonal gatherings or patriotic celebrations.
Ingredients
- 3.4 oz cheesecake pudding mix box
- 12 oz whipped topping
- 18 oz strawberry yogurt
- 1 teaspoon vanilla extract
- 1 lb strawberries sliced
- 2 cups blueberries
- 2 cups miniature marshmallows
Instructions
- Place the whipped topping, pudding mix, vanilla extract, and yogurt into a large bowl. Whisk together until thoroughly combined and smooth. Cover the mixture and refrigerate for about one hour until ready to serve.
- Wash and drain the blueberries. Wash, pat dry, and slice the strawberries.
- Remove the cream mixture from the refrigerator and gently fold in strawberries, blueberries, and mini marshmallows; stir gently to combine.
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 8mg | 3% |
| Sodium | 103mg | 4% |
| Potassium | 361mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 49.3mg | 55% |
| Calcium | 147mg | 15% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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