4.5 from 12 votes
Red, White, and Blue Cheesecake Salad Recipe
This red, white, and blue cheesecake salad is fluffy, creamy, and super fresh tasting. It's my favorite easy dessert for the Fourth of July!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 people
Calories: 225 kcal
Course:
Dessert , Salad , Baked Goods
Cuisine:
American
Ingredients
- 8 ounces cream cheese room temperature (1 brick)
- ½ cup powdered sugar
- 2 teaspoons lemon zest
- 8 ounces whipped topping thawed (1 container), such as Cool Whip
- 2 cups blueberries
- 2 cups chopped strawberries
Instructions
- Using a hand mixer, beat the cream cheese, powdered sugar, and lemon zest together in a large bowl until smooth.
- Gently stir in the whipped topping.
- Gently fold in the berries.
- Serve immediately or chill until ready to serve.
Cup of Yum
Notes
- Storage: Store red, white, and blue cheesecake salad in an airtight container in the refrigerator for up to 1 day.
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
29mg
(10%)
Sodium
110mg
(5%)
Potassium
151mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
426IU
(9%)
Vitamin C
25mg
(28%)
Calcium
56mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 110mg | 5% |
| Potassium | 151mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 25mg | 28% |
| Calcium | 56mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.