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Red White and Blue Cheesecake Salad
Introducing the red, white, and blue cheesecake salad, a delightful and patriotic summer fruit salad that combines the vibrant flavors of strawberries and blueberries with creamy cheesecake and fluffy marshmallows. It's super easy to throw together and a hit at every potluck!
Prep Time
15 mins
Chill time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 190 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounces whipped topping thawed
- 1 package cheesecake pudding powder 3.4 oz.
- 2 cups vanilla yogurt about 3 6-ounce yogurt containers
- 16 ounces sliced strawberries
- 1 ½ cup fresh blueberries
- 2 cups mini marshmallows
Instructions
- In a large bowl mix together the yogurt and pudding powder. Fold in the whipped topping. Cover and refrigerate to allow it to set up for about an hour.
- Add the sliced strawberries, blueberries, and marshmallows right before serving. Keep refrigerated.
Cup of Yum
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.5g
Cholesterol
4mg
(1%)
Sodium
72mg
(3%)
Potassium
272mg
(8%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
69IU
(1%)
Vitamin C
37mg
(41%)
Calcium
136mg
(14%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Cholesterol | 4mg | 1% |
| Sodium | 72mg | 3% |
| Potassium | 272mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 37mg | 41% |
| Calcium | 136mg | 14% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.