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Red, White and Blue Fruit Salad

Blueberries, watermelon, & white wine make this Red White and Blue Fruit Salad perfect for any summer picnic. Just keep it on the "adults only" table!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 20 people
Calories: 85 kcal
Course: Side Dish
Cuisine: American

Ingredients

For the Dressing
  • 2 Tbsp honey
  • 1 lemon, zested (roughly 1 tsp of zest)
  • ½ tsp thyme
  • ¾ c Moscato or Pinot Grigio wine
For the Salad
  • 8 c watermelon, cubed
  • 1 pint blueberries roughly 2 ½ cups

Instructions

    Cup of Yum
  1. In a small saucepan, heat honey, lemon zest, and thyme over medium low heat for 2-3 minutes, until the honey is runny and the mixture is fragrant. Remove from heat and let cool slightly. Whisk in wine and set dressing aside to cool.
  2. Once the dressing is cool, place watermelon cubes and blueberries in a large bowl. Pour the dressing over the fruit and toss to coat.
  3. This dish can be served immediately or refrigerated overnight to let the flavors infuse the fruit.

Nutrition Information

Calories 85kcal (4%) Carbohydrates 15.4g (5%) Protein 0.5g (1%) Fat 0.2g (0%) Sodium 8mg (0%) Fiber 0.8g (3%) Sugar 12.6g (25%)

Nutrition Facts

Serving: 20people

Amount Per Serving

Calories 85

% Daily Value*

Calories 85kcal 4%
Carbohydrates 15.4g 5%
Protein 0.5g 1%
Fat 0.2g 0%
Sodium 8mg 0%
Fiber 0.8g 3%
Sugar 12.6g 25%

* Percent Daily Values are based on a 2,000 calorie diet.