Red, White and Blue Fruit Salad
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Red, White and Blue Fruit Salad
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Blueberries, watermelon, & white wine make this Red White and Blue Fruit Salad perfect for any summer picnic. Just keep it on the "adults only" table!
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Ingredients
For the Dressing
- 2 Tbsp honey
- 1 lemon, zested (roughly 1 tsp of zest)
- ½ tsp thyme
- ¾ c Moscato or Pinot Grigio wine
For the Salad
- 8 c watermelon, cubed
- 1 pint blueberries roughly 2 ½ cups
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Instructions
- In a small saucepan, heat honey, lemon zest, and thyme over medium low heat for 2-3 minutes, until the honey is runny and the mixture is fragrant. Remove from heat and let cool slightly. Whisk in wine and set dressing aside to cool.
- Once the dressing is cool, place watermelon cubes and blueberries in a large bowl. Pour the dressing over the fruit and toss to coat.
- This dish can be served immediately or refrigerated overnight to let the flavors infuse the fruit.
Nutrition Information
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Calories
85kcal
(4%)
Carbohydrates
15.4g
(5%)
Protein
0.5g
(1%)
Fat
0.2g
(0%)
Sodium
8mg
(0%)
Fiber
0.8g
(3%)
Sugar
12.6g
(25%)
Nutrition Facts
Serving: 20people
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 15.4g | 5% |
| Protein | 0.5g | 1% |
| Fat | 0.2g | 0% |
| Sodium | 8mg | 0% |
| Fiber | 0.8g | 3% |
| Sugar | 12.6g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
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