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Red White and Blue Margarita

This Red White and Blue Margarita recipe is such a colorful and delicious cocktail for the 4th of July! Every layer is made with signature alcohol and flavor that fits each color.

Prep Time
12 mins
Total Time
12 mins
Servings: 1 8 oz glass
Calories: 149 kcal
Course: Drinks
Cuisine: American

Ingredients

Red layer
  • ½ oz tequila
  • ½ triple sec
  • ½ oz grenadine
  • 1 oz sweet and sour mix
  • 1 cup ice
White layer
  • ½ oz tequila
  • ½ oz Grand Marnier
  • 1 oz Coconut mix
  • 1 cup ice
Blue layer
  • 1 oz Blue Curacao liqueur
  • 1 oz sweet and sour mix
  • 1 cup ice
Garnish:
  • Cake sprinkles Red white and blue
  • simple syrup

Instructions

    Cup of Yum
  1. Dip your glass in simple syrup and then into either the cake sprinkles. Set to the side.
Red Layer:
    Cup of Yum
  1. In a blender add the tequila, triple sec, red Grenadine, sweet and sour mix, and ice. Blend on low speed until well combined and smooth. Pour the red mixture into the glass and place in the freezer. Freeze until the next layer is made.
White Layer:
  1. In a blender add the tequila, grand Marnier, coconut mix, and ice. Blend on low speed until well combined and smooth. Por the white layer on top of the red layer.
Blue Layer:
  1. In a blender add the blue curacao, sweet and sour mix, and ice. Blend on low speed until well combined and smooth. Pour the blue layer on top of the white layer. Garnish and enjoy

Nutrition Information

Serving 1 Calories 149kcal (7%) Carbohydrates 14g (5%) Protein 0.01g (0%) Fat 0.04g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.01g Sodium 41mg (2%) Potassium 9mg (0%) Sugar 11g (22%) Calcium 22mg (2%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 18 oz glass

Amount Per Serving

Calories 149

% Daily Value*

Serving 1
Calories 149kcal 7%
Carbohydrates 14g 5%
Protein 0.01g 0%
Fat 0.04g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.01g 0%
Sodium 41mg 2%
Potassium 9mg 0%
Sugar 11g 22%
Calcium 22mg 2%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.