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5.0 from 15 votes

Red, White and Blue Puff Pastry Breakfast Tart

This 5 ingredients and easy to make Red, White and Blue Puff Pastry Breakfast Tart is a great festive breakfast or dessert perfect for the Fourth of July, Christmas, brunches and more.

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 6
Calories: 385 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 sheet puff pastry thawed
  • 150 g cream cheese
  • 3 tbsp double cream
  • 3 tbsp icing sugar (powdered sugar)
  • 400 g of berries

Instructions

    Cup of Yum
  1. Preheat oven to fan-assisted 180C / 200C / 400F / gas 6.
  2. Prepare the puff pastry sheet by slicing a half inch border (careful not to slice all the way through) and prick holes in the pastry. If you want a golden crust brush the edge of the pastry with egg wash.
  3. Bake the pastry for 18 mins, remove from the oven and let it cool.
  4. Add the cream cheese, double cream and icing sugar into a bowl and whisk until combines.
  5. In bowl mix together your cream cheese, powdered sugar and vanilla and whisk until combined.
  6. Add the cream cheese mix on to the puff pastry and spread.
  7. Then top with berries and icing sugar, cut in to portions and serve.

Notes

  • This breakfast tart is amazing with berries, but feel free to experiment with other fruits.

Nutrition Information

Calories 385kcal (19%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 27g (42%) Saturated Fat 10g (50%) Cholesterol 37mg (12%) Sodium 185mg (8%) Potassium 95mg (3%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 475IU (10%) Vitamin C 1.7mg (2%) Calcium 39mg (4%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 385

% Daily Value*

Calories 385kcal 19%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 27g 42%
Saturated Fat 10g 50%
Cholesterol 37mg 12%
Sodium 185mg 8%
Potassium 95mg 2%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 475IU 10%
Vitamin C 1.7mg 2%
Calcium 39mg 4%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.