Red, White and Blue Puff Pastry Breakfast Tart
User Reviews
5.0
15 reviews
Excellent
Red, White and Blue Puff Pastry Breakfast Tart
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This 5 ingredients and easy to make Red, White and Blue Puff Pastry Breakfast Tart is a great festive breakfast or dessert perfect for the Fourth of July, Christmas, brunches and more.
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Ingredients
- 1 sheet puff pastry thawed
- 150 g cream cheese
- 3 tbsp double cream
- 3 tbsp icing sugar (powdered sugar)
- 400 g of berries
Instructions
- Preheat oven to fan-assisted 180C / 200C / 400F / gas 6.
- Prepare the puff pastry sheet by slicing a half inch border (careful not to slice all the way through) and prick holes in the pastry. If you want a golden crust brush the edge of the pastry with egg wash.
- Bake the pastry for 18 mins, remove from the oven and let it cool.
- Add the cream cheese, double cream and icing sugar into a bowl and whisk until combines.
- In bowl mix together your cream cheese, powdered sugar and vanilla and whisk until combined.
- Add the cream cheese mix on to the puff pastry and spread.
- Then top with berries and icing sugar, cut in to portions and serve.
Notes
- This breakfast tart is amazing with berries, but feel free to experiment with other fruits.
Nutrition Information
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Calories
385kcal
(19%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Cholesterol
37mg
(12%)
Sodium
185mg
(8%)
Potassium
95mg
(3%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
475IU
(10%)
Vitamin C
1.7mg
(2%)
Calcium
39mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 185mg | 8% |
| Potassium | 95mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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