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5.0 from 18 votes

Red White and Blueberry Berry Trifle

Let's kick off Summer with this festive Berry Trifle featuring layers of fluffy pound cake, sweet vanilla pudding, homemade whipped cream, with juicy strawberries and blueberries.

Prep Time
20 mins
Total Time
20 mins
Servings: 8 servings
Calories: 251 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12-16 oz strawberries
  • 12 oz fresh blueberries
  • 16 oz homemade or store bought pound cake
  • 1-2 cups vanilla pudding (can be scratch-made or store-bought)
  • 2 cups Whipped Cream (can be scratch-made or store-bought)
HOMEMADE WHIPPED CREAM
  • 1 cup cold heavy whipping cream
  • 4 TBSP powdered sugar (confectioner's sugar)
  • 1 tsp pure vanilla extract

Instructions

    Cup of Yum
  1. If using frozen pound cake, thaw according to package instructions. Cut fresh or thawed pound cake into 1-inch cubes.
  2. To make the homemade whipped cream, first place the beaters from an electric hand mixer and a large glass or stainless steel bowl in freezer. Keep cream in the fridge until ready to whip. While they chill (10-15 minutes) clean and prep berries.
  3. Once the beaters/bowl have chilled, add cold heavy whipping cream, powdered sugar, and vanilla extract to your bowl. Start mixing on low speed, increasing the speed to medium-high until soft or stiff peaks form.
  4. Let's get our trifle on! Add some cake to the bottom of a bowl or trifle dish. Top with alternating layers of pudding, whipped cream, and fuit. Repeat layers and top with a final dollop of whipped cream and sprinkling of berries. Serve immediately or store covered in refrigerator until ready to serve.

Notes

  • Whether you make each element from scratch or use store-bought ingredients, both options work great! Decide what fits your skill and schedule and run with it! We love this tasty trifle every which way.
  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Calories 251kcal (13%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 69mg (23%) Sodium 323mg (13%) Potassium 176mg (5%) Fiber 2g (8%) Sugar 30g (60%) Vitamin A 213IU (4%) Vitamin C 29mg (32%) Calcium 64mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 251

% Daily Value*

Calories 251kcal 13%
Carbohydrates 49g 16%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 69mg 23%
Sodium 323mg 13%
Potassium 176mg 4%
Fiber 2g 8%
Sugar 30g 60%
Vitamin A 213IU 4%
Vitamin C 29mg 32%
Calcium 64mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.