Red White and Blueberry Berry Trifle
User Reviews
5.0
18 reviews
Excellent
Red White and Blueberry Berry Trifle
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Let's kick off Summer with this festive Berry Trifle featuring layers of fluffy pound cake, sweet vanilla pudding, homemade whipped cream, with juicy strawberries and blueberries.
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Ingredients
- 12-16 oz strawberries
- 12 oz fresh blueberries
- 16 oz homemade or store bought pound cake
- 1-2 cups vanilla pudding (can be scratch-made or store-bought)
- 2 cups Whipped Cream (can be scratch-made or store-bought)
HOMEMADE WHIPPED CREAM
- 1 cup cold heavy whipping cream
- 4 TBSP powdered sugar (confectioner's sugar)
- 1 tsp pure vanilla extract
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Instructions
- If using frozen pound cake, thaw according to package instructions. Cut fresh or thawed pound cake into 1-inch cubes.
- To make the homemade whipped cream, first place the beaters from an electric hand mixer and a large glass or stainless steel bowl in freezer. Keep cream in the fridge until ready to whip. While they chill (10-15 minutes) clean and prep berries.
- Once the beaters/bowl have chilled, add cold heavy whipping cream, powdered sugar, and vanilla extract to your bowl. Start mixing on low speed, increasing the speed to medium-high until soft or stiff peaks form.
- Let's get our trifle on! Add some cake to the bottom of a bowl or trifle dish. Top with alternating layers of pudding, whipped cream, and fuit. Repeat layers and top with a final dollop of whipped cream and sprinkling of berries. Serve immediately or store covered in refrigerator until ready to serve.
Notes
- Whether you make each element from scratch or use store-bought ingredients, both options work great! Decide what fits your skill and schedule and run with it! We love this tasty trifle every which way.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
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Calories
251kcal
(13%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
69mg
(23%)
Sodium
323mg
(13%)
Potassium
176mg
(5%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
213IU
(4%)
Vitamin C
29mg
(32%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 69mg | 23% |
| Sodium | 323mg | 13% |
| Potassium | 176mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 29mg | 32% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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