0 from 3 votes
Red, White and Blueberry Tart
This Red, White and Blueberry Tart is a fresh berry tart perfect for 4th of July or any summer day! Fresh berries, a sweet creamy filling and a graham cracker crust make this simple and delicious tart a total winner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 Servings
Calories: 388 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 9 Graham crackers one sleeve
- 2 tablespoons plus 1/4 cup sugar*
- 6 tablespoons unsalted butter melted
- 8 ounces bar cream cheese room temperature
- 1/2 teaspoon pure vanilla extract
- 3/4 cup heavy cream
- 2 pints raspberries
- 1 pint blueberries
- 1 tablespoon seedless raspberry jam optional
Instructions
- Pre heat oven to 350°F
- In a food processor, pulse graham crackers and 2 tablespoons of sugar until finely ground. Add the butter and pulse until combined.
- Transfer to a tart pan and press firmly into the bottom and sides of the pan (it helps to use the flat bottom of a measuring cup). Bake for about 12 minutes, or until browned. Cool completely.
- Using an electric mixer, whip together cream cheese, vanilla and 1/4 cup sugar until fluffy. Slowly add cream and whip until soft peaks form.
- Spread filling in crust and arrange berries on top.
- For optional glaze: heat jam and 1 tablespoon of water in microwave or small sauce pan. Stir together until smooth and carefully brush over berries.
- Refrigerate tart for at least half an hour before serving, and up to one day.
Cup of Yum
Notes
- *Use vanilla sugar if you have it!
Nutrition Information
Serving
1Slice
Calories
388kcal
(19%)
Carbohydrates
49g
(16%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
57mg
(19%)
Sodium
315mg
(13%)
Potassium
348mg
(10%)
Fiber
10g
(40%)
Sugar
27g
(54%)
Vitamin A
675IU
(14%)
Vitamin C
37.1mg
(41%)
Calcium
162mg
(16%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 388
% Daily Value*
| Serving | 1Slice | |
| Calories | 388kcal | 19% |
| Carbohydrates | 49g | 16% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 57mg | 19% |
| Sodium | 315mg | 13% |
| Potassium | 348mg | 7% |
| Fiber | 10g | 40% |
| Sugar | 27g | 54% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 37.1mg | 41% |
| Calcium | 162mg | 16% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.