Red, White and Blueberry Tart

User Reviews

3.0

3 reviews
Average
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8 Servings

  • Calories

    388 kcal

  • Cuisine

    American

Red, White and Blueberry Tart

This Red, White and Blueberry Tart is a fresh berry tart perfect for 4th of July or any summer day! Fresh berries, a sweet creamy filling and a graham cracker crust make this simple and delicious tart a total winner!

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Ingredients

Servings
  • 9 Graham crackers one sleeve
  • 2 tablespoons plus 1/4 cup sugar*
  • 6 tablespoons unsalted butter melted
  • 8 ounces bar cream cheese room temperature
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup heavy cream
  • 2 pints raspberries
  • 1 pint blueberries
  • 1 tablespoon seedless raspberry jam optional
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Instructions

  1. Pre heat oven to 350°F
  2. In a food processor, pulse graham crackers and 2 tablespoons of sugar until finely ground. Add the butter and pulse until combined.
  3. Transfer to a tart pan and press firmly into the bottom and sides of the pan (it helps to use the flat bottom of a measuring cup). Bake for about 12 minutes, or until browned. Cool completely.
  4. Using an electric mixer, whip together cream cheese, vanilla and 1/4 cup sugar until fluffy. Slowly add cream and whip until soft peaks form.
  5. Spread filling in crust and arrange berries on top.
  6. For optional glaze: heat jam and 1 tablespoon of water in microwave or small sauce pan. Stir together until smooth and carefully brush over berries.
  7. Refrigerate tart for at least half an hour before serving, and up to one day.

Notes

  • *Use vanilla sugar if you have it!

Nutrition Information

Show Details
Serving 1Slice Calories 388kcal (19%) Carbohydrates 49g (16%) Protein 8g (16%) Fat 20g (31%) Saturated Fat 11g (55%) Cholesterol 57mg (19%) Sodium 315mg (13%) Potassium 348mg (10%) Fiber 10g (40%) Sugar 27g (54%) Vitamin A 675IU (14%) Vitamin C 37.1mg (41%) Calcium 162mg (16%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 388 kcal

% Daily Value*

Serving 1Slice
Calories 388kcal 19%
Carbohydrates 49g 16%
Protein 8g 16%
Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 57mg 19%
Sodium 315mg 13%
Potassium 348mg 7%
Fiber 10g 40%
Sugar 27g 54%
Vitamin A 675IU 14%
Vitamin C 37.1mg 41%
Calcium 162mg 16%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.0

3 reviews
Average

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