5.0 from 165 votes
Red, White and Blueberry Trifle
A heavenly mixed berry trifle made with summer fresh blueberries, strawberries, white chocolate pudding, angel foods cake and whipped cream.
Prep Time
15 mins
Total Time
1 hr 15 mins
Servings: 16 servings
Calories: 158 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 10 oz angel food cake (cut into 1-inch cubes*)
- 6 tbsp fat-free sweetened condensed milk (I used Borden Eagle)
- 2 pints strawberries (sliced)
- 1 1/2 cups cold water
- 2 pints blueberries
- 1 ounce package white chocolate or cheesecake instant pudding mix (fat-free, sugar-free)
- 12 ounces frozen whipped topping (thawed (I like TruWhip))
Instructions
- Whisk the condensed milk and water in a bowl.
- Whisk in the pudding mix for 2 minutes.
- Let stand for 2 minutes or until soft-set; fold in the whipped topping.
- Arrange half of the cake in the bottom of a 14-cup trifle dish.
- Sprinkle evenly with a layer of blueberries.
- Spread half of the cream mixture over the blueberries and gently spread (I piped it using a plastic bag and cut the corner off).
- Top with a layer of strawberries.
- Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture.
- Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern.
- Cover and refrigerate at least one 1 hour.
Cup of Yum
Notes
- *I only used 10 oz of a 16 oz cake.
Nutrition Information
Serving
1scant cup (7/8ths)
Calories
158kcal
(8%)
Carbohydrates
28.5g
(10%)
Protein
2.5g
(5%)
Fat
5.5g
(8%)
Saturated Fat
4.5g
(23%)
Sodium
143.5mg
(6%)
Fiber
2g
(8%)
Sugar
15.5g
(31%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 158
% Daily Value*
| Serving | 1scant cup (7/8ths) | |
| Calories | 158kcal | 8% |
| Carbohydrates | 28.5g | 10% |
| Protein | 2.5g | 5% |
| Fat | 5.5g | 8% |
| Saturated Fat | 4.5g | 23% |
| Sodium | 143.5mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 15.5g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.