Red, White and Blueberry Trifle

Name: Red, White and Blueberry Trifle
Prep time: 15 min
Total time: 1 h 15 min
Yield: 16 servings
Ingredients: 10 oz angel food cake; 6 tbsp fat-free sweetened condensed milk; 2 pints strawberries; 1 1/2 cups cold water; 2 pints blueberries; 1 1-ounce package white chocolate or cheesecake instant pudding mix; 12 ounces frozen whipped topping

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5.0

165 reviews

Excellent

Prep Time
15 mins
Total Time
1 hr 15 mins
Servings
16 servings
Calories
158 kcal
Course
Dessert
Cuisine
American

Red, White and Blueberry Trifle

Iris Warren

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A heavenly mixed berry trifle made with summer fresh blueberries, strawberries, white chocolate pudding, angel foods cake and whipped cream.

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Ingredients

Servings

10 oz angel food cake (cut into 1-inch cubes*)
6 tbsp fat-free sweetened condensed milk (I used Borden Eagle)
2 pints strawberries (sliced)
1 1/2 cups cold water
2 pints blueberries
1 1-ounce package white chocolate or cheesecake instant pudding mix (fat-free, sugar-free)
12 ounces frozen whipped topping (thawed (I like TruWhip))

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Instructions

Whisk the condensed milk and water in a bowl.
Whisk in the pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set; fold in the whipped topping.
Arrange half of the cake in the bottom of a 14-cup trifle dish.
Sprinkle evenly with a layer of blueberries.
Spread half of the cream mixture over the blueberries and gently spread (I piped it using a plastic bag and cut the corner off).
Top with a layer of strawberries.
Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture.
Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern.
Cover and refrigerate at least one 1 hour.

Notes

*I only used 10 oz of a 16 oz cake.

Nutrition Information

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Serving 1scant cup (7/8ths) Calories 158kcal (8%) Carbohydrates 28.5g (10%) Protein 2.5g (5%) Fat 5.5g (8%) Saturated Fat 4.5g (23%) Sodium 143.5mg (6%) Fiber 2g (8%) Sugar 15.5g (31%)