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Red, White & Blue Finger Jello

Festive red, white and blue layered finger Jello, a.k.a. Jello jigglers, a.k.a. Knox blocks.

Prep Time
1 hr 30 mins
Total Time
1 hr 30 mins
Servings: 16 squares
Calories: 166 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 3-ounce boxes strawberry Jello
  • 2 3-ounce boxes berry blue Jello
  • 14 ounce can sweetened condensed milk
  • 4 0.25-ounce envelopes unflavored gelatin (i.e. Knox)
  • boiling water

Instructions

    Cup of Yum
  1. Spray an 8-inch or 9-inch square baking pan with nonstick cooking spray.
  2. In a small bowl, stir together 1 box of the strawberry Jello, ½ an envelope of the Knox gelatin and 1 cup of the boiling water, ensuring everything has dissolved. Pour into the prepared pan and place in the refrigerator to set, about 15 minutes.
  3. Meanwhile, in a medium bowl, stir together the sweetened condensed milk and 1 cup boiling water. In a separate small bowl, sprinkle 2 envelopes of the unflavored gelatin over ½ cup cold water. Allow to sit for 5 minutes. Add ½ cup boiling water to the unflavored gelatin mixture and stir to dissolve. Pour into the sweetened condensed milk mixture and stir to combine.
  4. Once the red layer is set, pour 1 cup of the milk mixture over the red layer. Place in the refrigerator for at least 15 minutes.
  5. Repeat the layers, alternating the red and blue between the white layers, with blue being your last layer. Ensure that the colored Jello mixtures cool to room temperature before pouring over the previous set layer.
  6. Once all of the layers have been poured, refrigerate for at least 4 hours. When ready to serve, run a thin knife around the edges of the pan and turn the Jello out onto a cutting board. Cut into squares and serve, refrigerating any leftovers.

Notes

  • Nutritional values are based on one serving

Nutrition Information

Calories 166kcal (8%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 134mg (6%) Potassium 92mg (3%) Sugar 31g (62%) Vitamin A 65IU (1%) Vitamin C 0.7mg (1%) Calcium 71mg (7%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16squares

Amount Per Serving

Calories 166

% Daily Value*

Calories 166kcal 8%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 134mg 6%
Potassium 92mg 2%
Sugar 31g 62%
Vitamin A 65IU 1%
Vitamin C 0.7mg 1%
Calcium 71mg 7%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.