5.0 from 12 votes
Red, White & Blue Jello Salad
Red, White & Blue Salad ~ a refreshing, patriotic dessert packed with fresh blueberries and strawberries!
Prep Time
10 mins
Cook Time
9 hrs
Total Time
9 hrs 10 mins
Servings: 12
Calories: 185 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 - 3 oz packages of blue jello
- 4 c. boiling water divided
- 4 1/2 c. cold water divided
- 1 c. fresh blueberries
- 1 envelope unflavored gelatin
- 1 c. milk
- 2/3 c. sugar
- 2 c. sour cream
- 1 tsp vanilla
- 2 - 3 oz packages of strawberry jello
- 1 c. fresh strawberries chopped
- 8 oz Cool Whip room temperature
Instructions
- In a bowl dissolve strawberry jello in 2 c. boiling water. Then stir in 2 c. of cold water. Add strawberries. Refrigerate until firm, which is about 2-3 hours. Make sure it is firm before next layer.
- Put 1/2 c. cold water in saucepan. Sprinkle unflavored gelatin over water. Let stand for 1 minute. Add milk and sugar, cook and stir over medium heat until gelatin and sugar are completely dissolved. Cool this mixture to room temperature then whisk in vanilla and sour cream. Pour over strawberry jello and refrigerate until firm, about 2 hours.
- Dissolve blue jello and 2 c. of boiling water in a medium bowl. Stir in 2 c. cold water and add blueberries. Spoon this mixture over white layer in trifle bowl. Chill until set about 4 hours.
- Top with Cool Whip, blueberries and strawberries.
Cup of Yum
Nutrition Information
Serving
1
Calories
185kcal
(9%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
62mg
(3%)
Potassium
147mg
(4%)
Sugar
21g
(42%)
Vitamin A
320IU
(6%)
Vitamin C
13.9mg
(15%)
Calcium
95mg
(10%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 185
% Daily Value*
| Serving | 1 | |
| Calories | 185kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 62mg | 3% |
| Potassium | 147mg | 3% |
| Sugar | 21g | 42% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 95mg | 10% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.