0 from 168 votes
Red Wine and Garlic Mushrooms
These Red Wine Mushrooms make for a simple delicious side dish featuring cremini mushrooms tossed in butter, red wine and garlic. Perfect side dish to a juicy steak.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 168 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 8 ounce cremini mushrooms
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 tablespoon butter unsalted
- ¼ cup red wine
- salt and pepper to taste
- Parsley for Garnish
Instructions
- In a medium size skillet heat the olive oil together with the butter until the butter melts. Add garlic and cook for a minute until garlic is starting to get golden. Add red wine and bring to a simmer.
- Throw in the mushrooms and toss so that each mushroom is fully coated in the wine sauce. Season with salt and pepper. Cook until mushrooms are golden, turn mushrooms and cook on the other side until golden.
- Garnish with parsley and serve.
Cup of Yum
Notes
- This dish will store well in an airtight container in the fridge for 3 – 4 days.
- I don't recommend freezing these mushrooms as they tend to get very mushy.
Nutrition Information
Serving
1serving
Calories
168kcal
(8%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
9mg
(0%)
Potassium
546mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
177IU
(4%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 168
% Daily Value*
| Serving | 1serving | |
| Calories | 168kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 9mg | 0% |
| Potassium | 546mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.