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Red Wine Braised Short Ribs
Flavorful Red Wine Braised Short Ribs are simmered with wine, beef broth, and tomatoes. An easy meal that's perfect for any occasion. Try now!
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 10 Servings
Calories: 361 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 pounds beef short ribs (bone-in)
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 1/3 cup flour
- 3 tablespoons vegetable oil
- 1 yellow onion , diced
- 4 garlic cloves , minced
- 15 ounces crushed tomatoes
- 2 cups red wine
- 1 cup beef broth
- 6 ounces tomato paste
- 3 tablespoons Worcestershire sauce
Instructions
- Season the beef ribs with salt and pepper.
- Roll in flour, tap off excess.
- Add oil to a large pot on medium-high heat.
- Sear all the sides of the short ribs, about 4-5 minutes on each side.
- Remove the beef and add in the onions, cooking for 5-6 minutes or until translucent and just beginning to caramelize.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Add in the crushed tomatoes, red wine, beef broth, tomato paste, and Worcestershire sauce until well combined.
- Put the beef back into the pot, cover, and cook for 3 hours or until fork-tender. If using a slow cooker, cook on low for 8 hours.
- Serve with mashed potatoes, grits, or egg noodles.
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Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
13g
(4%)
Protein
28g
(56%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
78mg
(26%)
Sodium
884mg
(37%)
Potassium
913mg
(26%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
357IU
(7%)
Vitamin C
9mg
(10%)
Calcium
48mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 13g | 4% |
| Protein | 28g | 56% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 78mg | 26% |
| Sodium | 884mg | 37% |
| Potassium | 913mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 357IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 48mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.