Red Wine Braised Short Ribs
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Red Wine Braised Short Ribs
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Flavorful Red Wine Braised Short Ribs are simmered with wine, beef broth, and tomatoes. An easy meal that's perfect for any occasion. Try now!
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Ingredients
- 4 pounds beef short ribs (bone-in)
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 1/3 cup flour
- 3 tablespoons vegetable oil
- 1 yellow onion , diced
- 4 garlic cloves , minced
- 15 ounces crushed tomatoes
- 2 cups red wine
- 1 cup beef broth
- 6 ounces tomato paste
- 3 tablespoons Worcestershire sauce
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Instructions
- Season the beef ribs with salt and pepper.
- Roll in flour, tap off excess.
- Add oil to a large pot on medium-high heat.
- Sear all the sides of the short ribs, about 4-5 minutes on each side.
- Remove the beef and add in the onions, cooking for 5-6 minutes or until translucent and just beginning to caramelize.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Add in the crushed tomatoes, red wine, beef broth, tomato paste, and Worcestershire sauce until well combined.
- Put the beef back into the pot, cover, and cook for 3 hours or until fork-tender. If using a slow cooker, cook on low for 8 hours.
- Serve with mashed potatoes, grits, or egg noodles.
Nutrition Information
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Calories
361kcal
(18%)
Carbohydrates
13g
(4%)
Protein
28g
(56%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
78mg
(26%)
Sodium
884mg
(37%)
Potassium
913mg
(26%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
357IU
(7%)
Vitamin C
9mg
(10%)
Calcium
48mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 13g | 4% |
| Protein | 28g | 56% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 78mg | 26% |
| Sodium | 884mg | 37% |
| Potassium | 913mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 357IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 48mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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