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Red Wine Gravy Recipe
Homemade Red Wine Gravy Recipe is a make-ahead, rich and velvety gravy recipe without pan drippings. Perfect over turkey, chicken, mashed potatoes, or beef!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 cups
Calories: 253 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3/4 cup shallot finely minced
- 4 tablespoon butter
- 1/3 cup flour
- 2 cups dry red wine
- 2 cups stock *see note
- 1/2 teaspoon fine black pepper
- 1 1/2 teaspoons kosher salt
- 2-4 sprigs thyme or coordinating herb based on what you are making this for
- 1-2 tablespoons cornstarch if needed
Instructions
- In a medium saucepan, melt butter and add minced shallots. Saute until soft.
- Add flour and stir into a paste (roux). Brown, stirring for 5 minutes.
- Whisk in red wine until smooth. Add remaining ingredients, stir and bring to a low boil.
- When boiling, reduce to a light simmer for 15 minutes.
- Run through a fine mesh sieve and return to saucepan. If needed, spoon out a small amount of gravy and mix with 1-2 tablespoons cornstarch. Whisk back into the saucepan and whisk until desired thickness. Correct seasoning, if needed and serve!
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Notes
- Use can use chicken, vegetable or turkey stock. If you are making this in addition to a roast turkey or chicken, use the drippings and then supplement with stock. The flavors from however you seasoning your meat will complement the gravy.
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
1442mg
(60%)
Potassium
11mg
(0%)
Sugar
1g
(2%)
Vitamin A
625IU
(13%)
Vitamin C
0.8mg
(1%)
Calcium
3mg
(0%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 253
% Daily Value*
Calories | 253kcal | 13% |
Carbohydrates | 15g | 5% |
Protein | 1g | 2% |
Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Cholesterol | 30mg | 10% |
Sodium | 1442mg | 60% |
Potassium | 11mg | 0% |
Sugar | 1g | 2% |
Vitamin A | 625IU | 13% |
Vitamin C | 0.8mg | 1% |
Calcium | 3mg | 0% |
Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.