Red Wine Gravy Recipe

User Reviews

4.6

351 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 cups

  • Calories

    253 kcal

  • Course

    Condiments

  • Cuisine

    American

Red Wine Gravy Recipe

Homemade Red Wine Gravy Recipe is a make-ahead, rich and velvety gravy recipe without pan drippings. Perfect over turkey, chicken, mashed potatoes, or beef!

I Made This!

263 people made this

Save this

210 people saved this

Ingredients

Servings
  • 3/4 cup shallot finely minced
  • 4 tablespoon butter
  • 1/3 cup flour
  • 2 cups dry red wine
  • 2 cups stock *see note
  • 1/2 teaspoon fine black pepper
  • 1 1/2 teaspoons kosher salt
  • 2-4 sprigs thyme or coordinating herb based on what you are making this for
  • 1-2 tablespoons cornstarch if needed
Add to Shopping List

Instructions

  1. In a medium saucepan, melt butter and add minced shallots. Saute until soft.
  2. Add flour and stir into a paste (roux). Brown, stirring for 5 minutes.
  3. Whisk in red wine until smooth. Add remaining ingredients, stir and bring to a low boil.
  4. When boiling, reduce to a light simmer for 15 minutes.
  5. Run through a fine mesh sieve and return to saucepan. If needed, spoon out a small amount of gravy and mix with 1-2 tablespoons cornstarch. Whisk back into the saucepan and whisk until desired thickness. Correct seasoning, if needed and serve!
  6. If you've tried this recipe, come back and let us know how it was! 
Equipments used:

Notes

  • Use can use chicken, vegetable or turkey stock. If you are making this in addition to a roast turkey or chicken, use the drippings and then supplement with stock. The flavors from however you seasoning your meat will complement the gravy.

Nutrition Information

Show Details
Calories 253kcal (13%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 1442mg (60%) Potassium 11mg (0%) Sugar 1g (2%) Vitamin A 625IU (13%) Vitamin C 0.8mg (1%) Calcium 3mg (0%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 253 kcal

% Daily Value*

Calories 253kcal 13%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 1442mg 60%
Potassium 11mg 0%
Sugar 1g 2%
Vitamin A 625IU 13%
Vitamin C 0.8mg 1%
Calcium 3mg 0%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

351 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Mushroom Gravy with Red Wine

American
5.0 (30 reviews)

White Gravy Recipe (Country Gravy)

American
5.0 (24 reviews)

Easy Vegan Gravy (Mushroom Gravy)

American
5.0 (3 reviews)

Red Wine Vinaigrette Recipe

American
5.0 (3 reviews)

Rosemary & Red Wine Pan Sauce

American
5.0 (21 reviews)

Red Wine Vinaigrette

American
5.0 (15 reviews)

Vidalia Onion Red Wine Vinaigrette

American
5.0 (3 reviews)

Red Wine Steak Sauce

American
0.0 (0 reviews)

Red Wine Vinaigrette for Salads

American
(0 reviews)

Cherries in Red Wine

American
5.0 (3 reviews)

Red Eye Gravy with Quail

American
5.0 (30 reviews)

Ridiculously Easy Merlot Wine Jelly

American
5.0 (15 reviews)

Mulled Wine Cranberry Sauce

American
5.0 (9 reviews)

Mulled Wine Syrup

American
0.0 (0 reviews)