4.7 from 9 votes
Red Wine Onions
Red wine onions is a magic amalgam of caramelized onions, red wine, a bit of brown sugar, and chile pepper flakes cooked low and slow. So incredibly jammy and unforgettable.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
2 hrs
Servings: 8 1/2-cup servings
Calories: 153 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 2 pounds Red Onions thinly sliced
- 1/4 cup packed brown sugar
- 1 teaspoon sea salt
- 3/4 teaspoon red pepper flakes
- 2 cups dry red wine
Instructions
- In a large skillet over medium heat, warm the olive oil. Add the onions and cook, stirring occasionally, until softened, about 15 minutes.
- Sprinkle the onions with the brown sugar, salt, and red pepper flakes, and stir. Add the red wine, bring to a boil, and then reduce the heat to maintain a steady simmer.
- Continue cooking, stirring occasionally, until most of the liquid has evaporated and the onions are collapsed and caramelized, 40 to 60 minutes more. Taste and adjust the seasoning as needed.
- Use immediately or cover and refrigerate for up to 10 days, or freezer for up to 2 months.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
153kcal
(8%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
3g
Sodium
300mg
(13%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 81/2-cup servings
Amount Per Serving
Calories 153
% Daily Value*
| Serving | 1serving | |
| Calories | 153kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 300mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.