Red Wine Onions

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 20 mins

  • Total Time

    2 hrs

  • Servings

    8 1/2-cup servings

  • Calories

    153 kcal

  • Course

    Side Dish

  • Cuisine

    American

Red Wine Onions

Red wine onions is a magic amalgam of caramelized onions, red wine, a bit of brown sugar, and chile pepper flakes cooked low and slow. So incredibly jammy and unforgettable.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 2 pounds Red Onions thinly sliced
  • 1/4 cup packed brown sugar
  • 1 teaspoon sea salt
  • 3/4 teaspoon red pepper flakes
  • 2 cups dry red wine
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Instructions

  1. In a large skillet over medium heat, warm the olive oil. Add the onions and cook, stirring occasionally, until softened, about 15 minutes.
  2. Sprinkle the onions with the brown sugar, salt, and red pepper flakes, and stir. Add the red wine, bring to a boil, and then reduce the heat to maintain a steady simmer.
  3. Continue cooking, stirring occasionally, until most of the liquid has evaporated and the onions are collapsed and caramelized, 40 to 60 minutes more. Taste and adjust the seasoning as needed.
  4. Use immediately or cover and refrigerate for up to 10 days, or freezer for up to 2 months.

Nutrition Information

Show Details
Serving 1serving Calories 153kcal (8%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Monounsaturated Fat 3g Sodium 300mg (13%) Fiber 2g (8%) Sugar 11g (22%)

Nutrition Facts

Serving: 81/2-cup servings

Amount Per Serving

Calories 153 kcal

% Daily Value*

Serving 1serving
Calories 153kcal 8%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 3g 15%
Sodium 300mg 13%
Fiber 2g 8%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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